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Pasta with tomato, anchovy & rosemary sauce
A delicious recipe and the use of anchovies adds a subtle rich salty-savoury flavour and heart healthy omega-3 fatty acids. Serves: 4-6 Cook time: Prep 10 minutes & cook 40 minutes Ingredients: 3 tbsp olive oil 30g butter 1 small tin anchovies in oil,...
Exploring The Relationship Between Omega 3 and Sleep
There is always a lot of talk about omega 3, and why it is important to ensure to get enough intake on a daily basis, or at least regularly each week. The three important fats that comprise it are ALA, EPA and DHA. If we need to refer to them throughout this article,...
How to improve your vitamin B12 levels
Vitamin B12, also known as cobalamin, is an essential water-soluble vitamin. It must be taken in through the diet; it is naturally present in some foods, added to others and is available as a dietary supplement and prescription medication. It is required in the body...
Smoked salmon omelette
Serves: 2 Cook time: Less than 10 mins Ingredients: 4 large eggs (201g) 1 courgette, grated (158g) Handful of chopped fresh chives (17g) Small knob of butter (36g) 100g smoked salmon (100g) Method: Beat eggs in a bowl with a little water, mix in...
The best food sources of vitamins
Vitamins help our bodies grow and develop normally. The best way to get enough vitamins is to eat a balanced diet with a variety of foods. Knowing about different vitamins and what they do can help you to make sure you get enough of the vitamins that you need. There...
Improving Your Vitamin D Levels
Vitamin D is a fat-soluble vitamin and is often known as the ‘sunshine’ vitamin as it is the only nutrient, which the body makes from direct sunlight on the skin. Vitamin D obtained from the sun, and equally from food or supplements, needs to be converted in the body...
Perimenopausal? Your diet can help you
The perimenopause is a condition that occurs prior to the full-blown menopause itself. Just like the full menopausal state, there is no known ‘cure’ for the perimenopause. To help yourself if you are suffering, changes in diet will be the only way to cope with your...
Get ready for hay fever season!
Some of you may feel that hay fever lasts forever over and above the main seasons which spread, approximately, from mid-March to the middle of May, then the next season kicks in from the end of May through to July. It may feel however, that there is no gap in between...
Easy dairy-free coconut chicken and green pepper curry
If entertaining a group of friends or family over Easter for a few days, you will be cooking plenty of food! Make use of your leftover roast, such as chicken, and provide them with a delicious curry – easy and quick to make – smells and tastes divine! If you have...
Vegan Caribbean lime cheesecake
The citrussy and zingy taste of lime is always refreshing. But a bit of sweetness, without sugar, is difficult to achieve. This cheesecake is a combination of sweetness and citrus, which provides a lovely balance. A great dessert to serve at Easter. A huge selection...
Gluten free sundried tomatoes and asparagus with parmesan and rice noodles
This is a perfect lunch for those who have to eat gluten free, but the flavour is still lovely and intense from the tomatoes. It’s a great quick lunch for 2, but if you need more, simply double up or treble up the quantities! Serves: 2 Prep time: 10...
Orange and nut bliss balls
These small but appetising ‘one-bites’ will calm down any hunger or sugar cravings, should you get a snack attack. Simple to make, they will only take you around 5 minutes to make before you pop one into your mouth. Nuts of course are good for your fibre intake,...
Mediterranean Fish Bake
This dish is very easy and extremely tasty (and healthy too). Make sure you examine the fish you buy carefully; it should smell of the sea, not fishy, eyes should be bright and scales gleaming. Fresh fish is the key to the dish. This recipe is nutritious from a...
Gluten and dairy free savoury cheese and chive scones
The problem with baking is it often involves one ingredient or another that people can be allergic or intolerant to. A very common problem is gluten, but this recipe is perfect for those who like baked goods, but often struggle to find popular ‘treats’ that they can...
Egg-free crepes or pancakes
If you are allergic or intolerant towards eggs, having breakfast or any meal that contains them can be difficult. It’s time to try an egg replacement! To be honest, if you notice the difference, you must have super-sensitive tastebuds. You can make these crepes or...
Why Are Food Allergies More Common Now?
All over the world, particularly in developed nations, children are more likely to develop allergies than ever before. Although most reactions are mild, the fact they can be fatal means patients and families have to live in fear and be constantly vigilant when...
How to Get Rid of Stomach Pain
Stomach aches are an unpleasant feeling many of us have experienced, and can be caused by anything from indigestion to food poisoning. However, some stomach pain can be as a result of a food intolerance. If you regularly experience stomach pain during or after eating,...
Can Coffee Cause Headaches?
Yes, coffee can absolutely cause headaches. This happens for a few reasons. Caffeine blocks a brain chemical that makes you feel tired while also constricting blood vessels. For some people, these temporary effects are enough to trigger head pain. Additionally, since...
Can you be allergic to oats?
The answer is yes, you can. This is not a common allergy but some people do struggle with this staple cereal grain, experiencing a range of unpleasant symptoms after consuming foods containing oats. These reactions can include: Blotchy skin, a rash or eczema A runny...
What foods contain wheat?
Most people in the western world are pretty familiar with wheat - perhaps too familiar. Wheat is the most widely grown and widely traded food crop in the world. Well over 700 million tonnes are grown on 200 million hectares around the world every year - no wonder...
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