Sian Baker

Medically reviewed by Sian Baker, Dip ION mBANT mCNHC
on December 1, 2023. To give you technically accurate, evidence-based information, content published on the Check My Body Health blog is reviewed by credentialed professionals with expertise in medical and bioscience fields.

Chicken, a versatile and widely consumed protein, holds a prominent place in many diets around the world. However, for some individuals, what was once a dietary staple may become a source of discomfort due to chicken allergies or intolerances. In this comprehensive guide, we will delve into the signs and symptoms of chicken intolerance or allergy, explore the possibility of suddenly developing a chicken intolerance, assess the prevalence of chicken allergies, examine the potential cross-reactivity with other poultry, discuss testing methods for chicken allergies or intolerances, evaluate the nutritional value of chicken, explore alternatives to chicken, highlight foods to avoid for those with chicken allergies or intolerances, and provide guidance on what to do if you suspect you have a chicken allergy or intolerance.

 

Signs & Symptoms of a Chicken Allergy or Intolerance

  • Digestive Symptoms: Individuals with a chicken intolerance or allergy may experience digestive issues such as nausea, vomiting, diarrhoea, abdominal pain, or bloating after consuming chicken.
  • Skin Reactions: Allergic reactions to chicken can manifest on the skin, leading to symptoms like itching, hives, eczema, or redness.
  • Respiratory Issues: Chicken allergies can trigger respiratory symptoms, including sneezing, nasal congestion, coughing, wheezing, or shortness of breath.

 

Could I Suddenly Get a Chicken Intolerance?

While it’s rare for someone to suddenly develop a chicken intolerance, it is not impossible. Food intolerances can develop at any age and are influenced by various factors, including changes in the gut microbiota, underlying health conditions, and genetic predisposition. If you notice new or worsening symptoms after consuming chicken, it’s essential to consider the possibility of a chicken intolerance and seek medical advice for proper evaluation.

 

 

How Common Is a Chicken Allergy?

Chicken allergies are relatively uncommon compared to allergies to other foods, such as nuts or shellfish. Poultry allergies, in general, are less prevalent than allergies to mammalian meats like beef or pork. However, individual susceptibility varies, and some people may experience allergic reactions to chicken proteins.

 

If I’m Allergic to Chicken, Will I Be Allergic to Other Types of Poultry?

Cross-reactivity between different types of poultry can occur, as they share similar proteins. If someone is allergic to chicken, there is a possibility of cross-reactivity with other poultry, such as turkey, duck, or quail. Individuals with chicken allergies should exercise caution and consult with an allergist for proper testing and guidance on managing potential cross-reactivity.

 

How Do You Test for a Chicken Allergy or Intolerance?

Bioresonance therapy is often a favoured alternative approach, offering a safe and minimally invasive method for testing specific foods that might trigger allergic reactions in an individual.

In this therapy, the device is programmed with the electromagnetic waves of particular foods. During the test, a DNA sample is collected from the patient, and diverse electromagnetic waves are directed towards this sample. The device then supplies the practitioner with insights into how the sample reacts to the emitted electromagnetic waves. This information assists the practitioner in identifying specific types of foods to which the patient’s body exhibits sensitivity. The magnitude of the reaction indicates the likelihood of the patient experiencing a more pronounced response to that particular food. Subsequently, this information is utilised to offer the patient a comprehensive overview of foods to which their body demonstrates sensitivity and potential allergens.

 

Blood Allergy Test

Blood tests, such as specific IgE tests, measure the presence of antibodies associated with allergic reactions. Elevated levels of specific IgE antibodies to chicken proteins indicate an allergic response. You can buy our food blood allergy test here.

In conclusion, a chicken allergy or intolerance can present unique challenges, but with proper diagnosis and guidance, individuals can manage their dietary choices effectively. Understanding the signs and symptoms, exploring alternatives, and ensuring proper nutrition are key components of navigating life with a chicken allergy or intolerance.

By making informed choices, you can maintain a balanced and satisfying diet while prioritising their health and well-being.

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References

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2. Nair R, Maseeh A. Vitamin D: The “sunshine” vitamin. J Pharmacol Pharmacother. 2012;3(2):118-126.

3. Vitamin D2 vs. D3: Which Should I Take for Bone Health?. Cleveland Clinic. URL. Accessed February 15, 2021.

4. Jetty V, Glueck CJ, Wang P, et al. Safety of 50,000-100,000 Units of Vitamin D3/Week in Vitamin D-Deficient, Hypercholesterolemic Patients with Reversible Statin Intolerance. N Am J Med Sci. 2016;8(3):156-162.

5. On call: Vitamin D2 or D3? Harvard Medical School. URL. Accessed February 15, 2021

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