by Bev Walton | Mar 14, 2022 | Recipes
The problem with baking is it often involves one ingredient or another that people can be allergic or intolerant to. A very common problem is gluten, but this recipe is perfect for those who like baked goods, but often struggle to find popular ‘treats’ that they can...
by Bev Walton | Feb 28, 2022 | Recipes
If you are allergic or intolerant towards eggs, having breakfast or any meal that contains them can be difficult. It’s time to try an egg replacement! To be honest, if you notice the difference, you must have super-sensitive tastebuds. You can make these crepes or...
by Bev Walton | Sep 2, 2021 | Intolerances & Allergies
Allergies to dietary yeast don’t receive a lot of attention but they are more common than many people realise, and they are a possibility worth considering if you routinely experience such symptoms as cramps, bloating, rashes or diarrhea after eating. In recipes,...
by Bev Walton | Aug 26, 2021 | Intolerances & Allergies
Finding yourself suddenly beset by odd symptoms after meals is both unpleasant and uncomfortable, and a food intolerance may not be the first explanation that comes to mind. We tend to think of food intolerance as a lifelong condition – something you are born...
by Bev Walton | Aug 10, 2021 | Intolerances & Allergies
Intolerances to wheat and gluten are both relatively common problems, but they are distinct conditions and should not be confused. Let’s start with the basics. Wheat is a cereal, a grain cultivated worldwide as a basic food source. It is, in fact, the most widely...
