by Bev Walton | Apr 12, 2021 | Recipes
Published Apr 12, 2020 Sardine and tomato salad with olives and red onion A true taste of the healthy Mediterranean diet, this salad is surprisingly filling. Sardines are an excellent choice as they are oily fish and contain many nutritional benefits – even tinned...
by Bev Walton | Feb 15, 2021 | Recipes
Published Feb 15, 2021 Whether you have a wheat allergy or not, this sponge is light, fluffy and totally delicious! If you do not want to consume too much sugar, you can use a sugar substitute, as below. We have also not used jam, but fresh fruit instead. If you want...
by Bev Walton | Feb 6, 2021 | Recipes
Published Feb 6, 2021 Leafy greens are a powerhouse of vitamins and minerals – spinach is believed to be one of the ‘superfoods’. With a vegetable smoothie, you still need a little sweetness, and this is provided by the kiwi and pineapple. You can substitute the milk...
by Bev Walton | Jan 30, 2021 | Recipes
Published Jan 30, 2021 Mac ‘n Cheese doesn’t have to be just that! If you add some luscious leafy greens to the pasta mix, you not only get more flavour, but also a sumptuous bundle of health! Try it with a spinach mix, or a kale mix or both and add a luxurious...
by Bev Walton | Jan 24, 2021 | Recipes
Published Jan 24, 2021 You must have heard a million times that breakfast is the most important meal of the day. In fear of repeating ourselves – it really is. If you want to get through your day with energy and feel in tip top condition, then a power breakfast full...
by Bev Walton | Jan 18, 2021 | Recipes
Published Jan 18, 2021 Pasta is always a great store cupboard item to have – you can make almost any dish with it, by varying the vegetables, any meat products (including leftovers such as chicken). Tinned goods from beans and pulses, vegetables and extras such as...
