by Bev Walton | Mar 14, 2022 | Recipes
The problem with baking is it often involves one ingredient or another that people can be allergic or intolerant to. A very common problem is gluten, but this recipe is perfect for those who like baked goods, but often struggle to find popular ‘treats’ that they can...
by Bev Walton | Feb 28, 2022 | Recipes
If you are allergic or intolerant towards eggs, having breakfast or any meal that contains them can be difficult. It’s time to try an egg replacement! To be honest, if you notice the difference, you must have super-sensitive tastebuds. You can make these crepes or...
by Bev Walton | Oct 20, 2021 | Intolerances & Allergies
All over the world, particularly in developed nations, children are more likely to develop allergies than ever before. Although most reactions are mild, the fact they can be fatal means patients and families have to live in fear and be constantly vigilant when...
by Bev Walton | Oct 11, 2021 | Diet & Nutrition
Stomach aches are an unpleasant feeling many of us have experienced, and can be caused by anything from indigestion to food poisoning. However, some stomach pain can be as a result of a food intolerance. If you regularly experience stomach pain during or after eating,...
by Bev Walton | Oct 1, 2021 | Intolerances & Allergies
Milk products are considered a dietary staple throughout the world. Indeed, dairy is one of the five food groups, and milk and milk derivatives are found in foods you wouldn’t expect. Artificial sweeteners, bakery goods, bread and even some brands of breath mints...
