oleh client-suite-admin | Aug 10, 2021 | Intolerances & Allergies
Intolerances to wheat and gluten are both relatively common problems, but they are distinct conditions and should not be confused. Let’s start with the basics. Wheat is a cereal, a grain cultivated worldwide as a basic food source. It is, in fact, the most widely...
oleh client-suite-admin | Aug 9, 2021 | Intolerances & Allergies
If you look up caffeine on Wikipedia, you will find this familiar substance described as ‘the world’s most widely consumed psychoactive drug’: quite an introduction. A ‘psychoactive’ drug is one which changes mood or behaviour by affecting our central nervous systems....
oleh client-suite-admin | Aug 9, 2021 | Intolerances & Allergies
Bloating after eating is a common problem. Many people experience this uncomfortable, swollen sensation after meals. It is normally triggered by indigestion, or by eating too much of a particular type of food. Fortunately, some relatively simple lifestyle changes can...
oleh client-suite-admin | Aug 9, 2021 | Intolerances & Allergies
The 21st Century runs on caffeine: at no time in human history have we consumed as much. This potent natural chemical is thought to be the world’s most widely consumed psychoactive stimulant – meaning a substance that affects the nervous system. As soon as they...
oleh client-suite-admin | Apr 12, 2021 | Recipes
Published Apr 12, 2020 Sardine and tomato salad with olives and red onion A true taste of the healthy Mediterranean diet, this salad is surprisingly filling. Sardines are an excellent choice as they are oily fish and contain many nutritional benefits – even tinned...
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