by Bev Walton | Apr 11, 2022 | Recipes
The citrussy and zingy taste of lime is always refreshing. But a bit of sweetness, without sugar, is difficult to achieve. This cheesecake is a combination of sweetness and citrus, which provides a lovely balance. A great dessert to serve at Easter. A huge selection...
by Bev Walton | Mar 28, 2022 | Recipes
These small but appetising ‘one-bites’ will calm down any hunger or sugar cravings, should you get a snack attack. Simple to make, they will only take you around 5 minutes to make before you pop one into your mouth. Nuts of course are good for your fibre intake,...
by Bev Walton | Mar 21, 2022 | Recipes
This dish is very easy and extremely tasty (and healthy too). Make sure you examine the fish you buy carefully; it should smell of the sea, not fishy, eyes should be bright and scales gleaming. Fresh fish is the key to the dish. This recipe is nutritious from a...
by Bev Walton | Mar 14, 2022 | Recipes
The problem with baking is it often involves one ingredient or another that people can be allergic or intolerant to. A very common problem is gluten, but this recipe is perfect for those who like baked goods, but often struggle to find popular ‘treats’ that they can...
by Bev Walton | Mar 2, 2022 | Recipes
If entertaining a group of friends or family over Easter for a few days, you will be cooking plenty of food! Make use of your leftover roast, such as chicken, and provide them with a delicious curry – easy and quick to make – smells and tastes divine! If you have...
by Bev Walton | Feb 28, 2022 | Recipes
If you are allergic or intolerant towards eggs, having breakfast or any meal that contains them can be difficult. It’s time to try an egg replacement! To be honest, if you notice the difference, you must have super-sensitive tastebuds. You can make these crepes or...
